Under the direction of renowned chef Jeno Herman, the Harvest Grill serves Cumberland Healthcare employees, patients, and guests by delivering fresh, natural, and sustainably sourced ingredients prepared from scratch to create unique, flavorful, and vibrant dishes and classic favorites. It’s a dream to provide high-quality, fresh food in a healthcare setting. We look forward to serving and meeting the needs of our community.
The Harvest Grill has daily breakfast and lunch specials and is open Monday-Friday from 7:00 a.m. to 7:00 p.m. and Saturday-Sunday from 11:00 a.m. to 2:00 p.m.
The Harvest Grill is a farm-to-table restaurant within a healthcare setting that focuses on offering nutritious, fresh, and locally sourced food to patients, visitors, and staff,” said Executive Chef, Jeno Herman.
The Harvest Grill menu is crafted around seasonal, locally sourced ingredients, focusing on whole foods and organic produce. The cuisine emphasizes various dietary needs for staff, patients, and visitors, offering vegetarian, vegan, gluten-free, heart-healthy, and diabetic options. Dishes are creatively prepared to be both flavorful and nutritionally balanced. The patient menu is designed in consultation with nutritionists and dietitians to ensure it meets the dietary requirements of patients, with an emphasis on healing and wellness.
The Harvest Grill partners with nearby farms and local food suppliers to procure fresh ingredients. There might even be an on-site garden where some herbs, fruits, or vegetables are grown for use in the kitchen, showcasing the farm-to-table journey.
To enhance the farm-to-table experience, the restaurant may host educational sessions or workshops. This could involve cooking demonstrations, classes, or nutritional talks to educate guests about the importance of fresh, locally sourced food for overall health. The Harvest Grill is also extending its services to the community, offering various classes or collaborating with local schools to educate children about healthy eating habits and the significance of fresh, sustainable food.
Harvest Grill staff receives training not only in food preparation but also in understanding the nutritional aspects of the menu. The team is well-versed in accommodating various dietary needs and is equipped to provide guests with information about the sourced ingredients.
Overall, the farm-to-table restaurant within a healthcare setting aims to create a holistic experience where food becomes crucial in the healing process, promoting wellness and healthy living.
One can also indulge in an exquisite culinary experience with our diverse catering menu, which includes holiday options designed to delight your taste buds and elevate your events. The menu offers dishes prepared with the freshest ingredients and a dash of culinary expertise. If you have any questions, please call 715-822-7550.
If you would like information on catering options and our menu, please call Jeno at 715-822-7550 or email jherman@cumberlandhealthcare.com
Visit us at harvestgrillcumberland.com
